Egg membrane: a natural ingredient with joint benefits
When we cook an egg and peel it, it is common to find a thin film adhered to the shell. What many do not know is that this inner membrane of the egg is a natural source of compounds essential for joint health. Science has shown that it contains collagen, chondroitin sulfate, hyaluronic acid, glucosamine and more than 500 amino acids, all of which have regenerative and anti-inflammatory properties.
+ Read more